All over the world; the fresh seafood options have expanded. All over the world, people have been expanding their seafood options through increased fishing, importing and farming of different kinds of seafood. Due to their great taste and known benefits, people have opted for increased farming of seafood varieties. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. As a result there has been increased mistrust for sellers who might be purporting to sell wild fish while the truth might be they are selling farmed fish. It has however been made easier to connect with genuine sellers of wild seafood by ordering seafood online. If you have been a victim of the lie of farmed seafood when you wanted the wild one, change your tactic of getting your supplies. Once you connect with a trusted seller, you can then stick with that one or occasionally taste what other sellers offer.
People who are near the coast can often enjoy different types of seafood including shrimps and crabs. For those who are far inland, they may have to bear largely with frozen seafood. It is true that frozen crawfish taste differently from fresh crawfish. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. The availability of fresh seafood options is influenced by such factors like culture and locality. In some places; you will find that certain seafood is not available. The fish that is highly available in a locality will often be used in the main dishes.
In some area of the world, shrimp can be boiled as well as grilled. The fact that it can be frozen makes it more available that lobster. There are different types of fresh seafood options of recipes that can be made using shrimp. Commonly, the small shrimp is boiled and cooks very quickly. Be very keen to avoid overcooking. The larger varieties of shrimps are often grilled. Use of a wooden skewer before grilling makes the best. The shrimp can often be brushed with olive oil, salt, garlic and pepper when cooking.
The sea crab has different strains such as the kings crabs, dungeons crabs, Maryland crab and blue crabs. Crab meat is best cooked when cooked as opposed to lobster which is preferred when cooked alive. Doing this ensures that the crab absorbs less water making it good for soft crab meat. Remove the claws and cut the stomach open, utilize a small spoon to remove the brown meat from the interior and remove the white meat from the legs and claws. You can then cook it either by boiling or over a saucepan.